Spring has sprung, and there's no better time to refresh your garden with potted plants or a vegetable patch ready for harvest. Here’s everything you need to know to get your spring veggie patch in order, including which seasonal vegetables to plant, harvest, and how to prevent pests from invading your new produce.
Seasonal Vegetables to Plant in Spring
Choosing the right spot for spring planting is crucial. A sunny, sheltered position is best, but if you don't have a suitable spot in your garden, try planting in pots that can be moved around to chase or escape the sun. Ideal seasonal vegetables for spring planting include:
- Tomatoes
- Carrots
- Bell Peppers
- Beetroots
- Asparagus
- Cucumbers
- Zucchinis
- Eggplants
- Broad Beans
- Chillies
What to Harvest Now
While spring is the time to sow new crops, it’s also the time to harvest the last of your winter vegetables. Ready-to-harvest crops include:
- Cabbage
- Spinach
- Swiss Chard
- Kale
- Cauliflower
- Broccoli
- Carrots
- Celery
- Spring Onions
Providing Growth Support
As your seasonal vegetables like beans and tomatoes develop, they'll need sufficient support. While stakes are an option, using a trellis can provide a more extensive support area, helping plants develop branches and bear the weight of the produce. You can use lattice, an old gate propped up with stakes, or even concrete mesh. It's important to provide a trellis early in the growing process.
Watering
Once you've planted your new seasonal vegetables, they need to be well-watered during their establishment phase. Watering can become less frequent as plants establish, but in very hot temperatures, your veggies may require daily watering, preferably in the morning.
Pests
To ensure your new crops aren't destroyed by pests, conduct regular checks as your seedlings establish. Since your veggies are for consumption, choose a non-toxic insecticide. There are many available options with all-natural ingredients.
By following these tips, you'll have a thriving spring garden filled with delicious seasonal vegetables ready to harvest and enjoy. Happy gardening!